Robin’s Egg, Soft Rose, Mauve, and Cognac

I’m a sucker for soft, dusty tones- and this saturated pop of cognac is the perfect accent color in my book…
-laura

Photo Credits:
Row 1: J.CrewRanjana Khan via A Gift Wrapped Life | Pobke Photography via Style Me Pretty
Row 2: Butterflies by Claire Pettibone
Row 3: Jay Qualls via Pinterest | unknown via Pinterest | unknown via Pinterest

  • Em Humphries

    June 22, 2011 at 7:19 pm

    Just so you know, the cake on the 3rd row is a cake designed by Murfreesboro, TN cake designer Jay Qualls from Maples Wedding Cakes! He created it for Martha Stewart Weddings. Recently, Jay was seen on TLC’s “Next Great Baker” LOVE the board, just caught my eye and thought I’d pass it along! =)

  • gia at betsywhite

    June 23, 2011 at 8:47 am

    @Em Humphries: Thanks so much for letting us know! The image credit has been updated.

  • postcards and pretties

    June 23, 2011 at 10:54 am

    gorgeous color combination. very soft & light!!

  • Elaine

    June 27, 2011 at 3:12 pm

    One of our fave cakes. Thanks for sharing Laura! xoxo

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